Angelina Bakery and Great Jones Whiskey have joined forces to create a limited-edition treat that is sure to delight customers this holiday season. From December 2nd to January 2nd, Angelina Bakery will be offering a special version of their popular Italian donut, the bomboloni, inspired by Great Jones Whiskey.
This unique treat features a decadent filling of Great Jones whiskey-smoked chantilly cream, topped with white chocolate glaze and sprinkled with crumbled caramelized bacon. According to Tony Park of Angelina Bakery, this collaboration showcases their dedication to quality and innovation. The bomboloni not only stays true to the bakery’s signature style but also highlights the rich flavors of Great Jones Whiskey.
To celebrate this partnership, Angelina Bakery is also expanding with two new locations. One will be in Times Square at 41 W. 35th St. and the other in Fort Lee, NJ. The grand opening of the Times Square location is scheduled for December 25th to 30th.
For those looking to indulge in this one-of-a-kind treat, be sure to visit Angelina Bakery’s website for more information. Don’t miss out on this limited-edition collaboration that promises to push the boundaries of flavor and offer a truly unique holiday indulgence.