Upstate NY Pizzeria Named Among World’s Top 50 Pizza Restaurants
Jay’s Artisan Pizzeria in Kenmore, Upstate New York, has once again secured a spot on the prestigious list of the 50 Best Pizzerias in the World. This marks the third consecutive year that Jay’s has been recognized for its outstanding pizza offerings, earning the 28th position globally and ranking sixth in America. The list, published by Italy’s 50 Top Pizza, features renowned pizzerias from cities like Naples, Barcelona, Rome, and New York City, showcasing the diverse range of pizza styles and flavors across the world.
The success of Jay’s Artisan Pizzeria can be attributed to its commitment to using fresh, locally sourced ingredients in every pie. From their locally-made mozzarella to the flavorful basil and microgreens, many of the ingredients used at Jay’s come straight from Upstate New York, emphasizing the pizzeria’s dedication to quality and sustainability.
The Journey of Jay’s Artisan Pizzeria
Joe Powers, the current owner and pizza mastermind behind Jay’s Artisan Pizzeria, has played a pivotal role in the pizzeria’s rise to fame. Powers, who started working at Jay’s part-time during college, took over the reins of the business at the young age of 22. His passion for Neapolitan-style pizza was ignited during a trip to Naples, Italy, where he immersed himself in the art of pizza making. Upon his return, Powers was offered the opportunity to lead Jay’s Artisan Pizzeria, and he has since continued to elevate the establishment’s reputation as a local hotspot for pizza lovers.
At Jay’s Artisan Pizzeria, customers can enjoy a variety of pizza styles, including classic Neapolitan pies and thicker, Detroit-style squares, each baked to perfection with crispy cheese edges. Powers’ innovative approach to pizza-making has garnered widespread acclaim, making Jay’s a must-visit destination for pizza enthusiasts both locally and globally.
Expanding Horizons: Pizzeria Florian Joins the Ranks
In addition to Jay’s Artisan Pizzeria, another Upstate New York pizza gem has made its mark on the culinary scene. Pizzeria Florian, located in East Aurora, has quickly gained recognition for its contemporary classic Neapolitan-style pizzas and diverse selection of toppings. Owned by Jay Langfelder, the same visionary behind Jay’s Artisan Pizzeria, Pizzeria Florian has emerged as a top contender in the world of pizza, earning a spot on the 50 Best Pizzerias in the USA list.
Langfelder’s dedication to crafting authentic and flavorful pizzas has been key to Pizzeria Florian’s success, with offerings like Margherita, mushrooms and parmesan, and cacio e pepe delighting customers with every bite. The wood-fired pizza shop also features small plates and vegan options on their menu, catering to a wide range of dietary preferences and tastes.
The Future of Upstate NY’s Pizza Scene
As Jay’s Artisan Pizzeria and Pizzeria Florian continue to captivate pizza lovers with their exceptional offerings, the future of Upstate New York’s pizza scene looks brighter than ever. With a focus on fresh, locally sourced ingredients, innovative pizza styles, and a commitment to excellence, these pizzerias are setting the standard for quality and creativity in the culinary world.
For those looking to embark on a pizza tour of Upstate New York, a visit to Jay’s Artisan Pizzeria and Pizzeria Florian is a must. Whether you prefer classic Neapolitan pies or contemporary creations, these establishments promise a memorable dining experience that celebrates the artistry and tradition of pizza-making.
In conclusion, the recognition of Jay’s Artisan Pizzeria and Pizzeria Florian on the global stage serves as a testament to the talent and dedication of Upstate New York’s pizza artisans. With their commitment to quality, sustainability, and innovation, these pizzerias are reshaping the culinary landscape and solidifying their place among the world’s best pizza restaurants.
