For four days only, starting on December 2nd, Carnegie Deli and Temple Bar are teaming up to bring a unique dining experience to New York City. The collaboration, known as “Deli After Dark,” will take place at Temple Bar and will combine the classic flavors of Carnegie Deli with the vibrant atmosphere of Temple Bar’s nightlife scene.
According to Sarri Harper, co-owner of Carnegie Deli, this partnership aims to celebrate the shared heritage of both establishments, which hold a special place in New York City history. The menu for Deli After Dark will feature a modern twist on traditional deli favorites, such as Knish n’ Caviar, New York ‘Crudo’, and Loaded Disco Fries. Other menu items include Pastrami Grilled Cheese, Carnegie Corned Beef Reuben Sliders, and Carnegie New York Cheesecake.
In addition to the delicious food offerings, Deli After Dark will also feature deli-themed cocktails like the Pickletini and the Pastrami Rye. These cocktails are designed to complement the flavors of the food and add a fun twist to the dining experience.
Sam Ross, Partner at Temple Bar, expressed excitement about the collaboration, stating that it is a perfect pairing of two iconic New York establishments. He believes that guests will enjoy the opportunity to taste the past with a modern twist in a setting that evokes the glamour and sophistication of a bygone era.
Reservations for Deli After Dark are now open on Resy, and menu items will be available while supplies last in both the dining room and bar. Temple Bar is located at 332 Lafayette St. Don’t miss this limited-time opportunity to experience the best of Carnegie Deli and Temple Bar in one unforgettable event!
